Meet
Madelene Sears

Hi, I’m Madelene.

I’m a plant-based chef with a background in Nutrition & Dietetics and a deep love for creating food that helps people feel cared for.

After years of studying nutrition and experiencing firsthand how nourishing meals can transform the way we feel, I created Make with Madelene to bring that same care into people’s homes. Today, I specialize in postpartum meal preparation, private chef services, and thoughtfully crafted meals made with seasonal, organic ingredients.

I believe food is one of the greatest acts of service. Whether I’m filling a new family’s refrigerator with healing meals, preparing a beautiful dinner for loved ones, or creating customized weekly meal prep, my goal is always the same: to make nourishing food feel comforting, beautiful, and effortless.

Every menu is customized with intention, using organic and wholesome ingredients that support both longevity and enjoyment. My hope is that every meal allows you to slow down, feel cared for, and spend more time doing what matters most.

Thank you for being here. It would be an honor to nourish you.

— Madelene Sears